antipasti

hand dipped ricotta bruschetta • truffle honey – $10

cannellini bean-roasted red pepper bruschetta – $8

arancini • meat sauce • mozzarella – $8

taleggio • black truffle • flatbread – $13

beef carpaccio • truffle • arugula – $12

steamed mussels • saffron • garlic • tomato – $13

fried rhode island calamari • lemon – $14

benton’s bacon wrapped dates • aged balsamic – $9

antipasto alleia – $25

insalate

local lettuces • lemon vinaigrette • gorgonzola – $10

caesar salad • white truffle oil • grana padano – $11

grilled romaine • alleia guanciale • bra duro – $13

soybean salad • pine nut pesto • red wine vinaigrette – $12

primi

(made in house daily)

penne • bolognese – $17

pappardelle • braised veal – $21

spaghetti all’amatriciana – $18

gnocchi • blue crab • mushroom – $24

angel hair • gulf shrimp • soffritto • tomato – $22

ravioli • seasonal – $22

secondi

bacon wrapped quail breast • charred tomato • walnut romesco – $27

seasonal market fish – $25-$35

contorni

(to share)

seasonal risotto – $8

pizze

(cooked at 750 °f in our handmade masonry oven)

gorgonzola • fig • prosciutto – $15

prosciutto di parma • smoked mozz • arugula – $15

pork diablo • tomato sauce • smoked mozz – $14

mushroom • preserved truffle • mozzarella – $14

benton’s bacon • ricotta • rosemary – $14

dolci