- menu -

our menu is subject to change daily

antipasti

hand dipped ricotta bruschetta • truffle honey
$12
cannellini bean-roasted red pepper bruschetta
$9
arancini • meat sauce • mozzarella
$9
taleggio • black truffle • flatbread
$15
beef carpaccio • truffle • arugula
$14

steamed mussels • saffron • garlic • tomato
$15
fried rhode island calamari • lemon
$16
benton’s bacon wrapped dates • aged balsamic
$8

insalate

local lettuces • lemon vinaigrette • gorgonzola
$11
caesar salad • white truffle oil • grana padano
$12

grilled romaine • alleia guanciale • bra duro
$14
soybean salad • pine nut pesto • red wine vinaigrette
$12

primi

made in house daily

tagliatelle • bolognese
$19
pappardelle • braised veal
$23
spaghetti all’amatriciana
$21

gnocchi • chicken sausage • mushroom
$26
angel hair • gulf shrimp • soffritto • tomato
$26
ravioli • seasonal
$24

secondi

bacon wrapped quail breast • walnut romesco
$30
wood-fired pork shoulder • balsamic
$27
short rib • mashed potatoes • cherry relish
$33

new york strip • balsamic onions
$38
seasonal market fish
$35

contorni

to share

wood-fired brussel sprouts • guanciale
$9
seasonal risotto
$8

wood-fired mushrooms
$8

green beans • garlic
$7

pizze

cooked at 750 °f in our handmade masonry oven

margherita • basil • mozzarella
$15
pepperoni • tomato sauce • mozzarella
$16
gorgonzola • fig • prosciutto
$17
salami • sausage • roasted peppers • mozzarella
$17

prosciutto di parma • smoked mozz • arugula
$17
pork diablo • tomato sauce • smoked mozz
$16
mushroom • preserved truffle • mozzarella
$16
benton's bacon • ricotta • rosemary
$16

dolci

tiramisu
$8
flourless chocolate cake • cinnamon gelato
$8

cheese plate
$8
fontina • ubriaco • robiola
assorted gelati flavors
$8
(scratch made in house made daily)

- wine -

carefully curated seasonally

Gallery

grilled romaine salad